Mezze Prince
Hummus, Smoked Baba Ghanoush, Muhammara, Crudités or Pita Bread
vegetarian
Crunchy Feta
Pistachios, Local Honey
Carpaccio Loup de Mer
Thinly Sliced Sea Bass, Pomegranate Seeds, Sun-Dried Tomatoes, Moroccan Herb Mix
gluten free
"Cigar" Roulés Caramélisés
Crispy Phyllo Rolls, Goat Cheese, Shaved Truffle, Honey Drizzle
Baby Gem Salad
Heirloom Bell Pepper, Heirloom Tomato, Pita Chips, Sumac Vinaigrette
Truffle Tuna Tartine
Yellowfin Tuna, Truffle Pearls, Smoked Harissa Aioli, Jalapeño
Shrimp Lollipops
Citrus Marinade, Sweet Chilli, Tomatoes
Spicy Tartare De Saumon
Salmón, Scallion, Tobiko, Harissa, Chili (caviar available for add-on)
spicy
Lobster Roll
Maine lobster, Brioche Roll, Chives, Umami Aioli (caviar available for add-on)
Shish-Barak
Wagyu Dumplings in a White Ponzu Sauce
Arayes Sliders
Kobe Beef Sliders, Harissa Aioli, Mint Yogurt, Shredded Potatoes
Imperial Ossetra
Served with Blinis, Chives, Créme Fraîche, Ghee Butter
24k Gold Ossetra
Poulet Tagine
Infused Tomato Sauces, Golden Potatoes, Green Olives, Preserved Lemons
Wagyu 9+ New York Steak
Grilled and Dressed with Maître D' Butter and our Signature Schug - a Bold Chilli-Herb
Branzino Grillé
Beurre Blanc, Salmon Roe, Dill, Lemon Zest
"Lollipop" Côtelettes D'Agneau
Moroccan Spiced Grilled Lamb Chops, Za'atar Spiced Carrot, Pearl Onions
Seafood Tangiers
Orzo Pasta, Mussels, Lobster, Branzino, Shrimps
Prime Tomahawk
34 oz. Cab Jus, Choice of 3 sides
Frites
Harissa Aioli (truffle Available for Add On)
Herb Lemon Potatoes
Fingerling Potatoes, Herb Mix, Roasted Tomatoes
Habibi Pearls
Scallions, Carrots, Ginger, Onion, Shiitake Mushroom ( Shaved Fresh Truffle Available For Add-On)
Heirloom Carrots
Harissa Glaze, Tahina, Aged Goat Cheese
spicy, gluten free
Roasted Brussel Sprouts
Pomegranate, Fig Dressing, Cashews, Sesame Oil
gluten free, vegetarian
Summer Layla
Cincoro Reposado Tequila, Amaro Nonino, Passion Fruit, Coconut Milk, Turmeric
Moroccan Margarita
Código Blanco, Patrón Reposado, Cointreau,Harissa Pineapple Reduction, Toasted Couscous Salted Rim
Zebra Libra
Elyx Vodka Sous Vide with Peach Tea & Rose Blossoms Buds, Italicus, Strawberry Lemonade, Rosewater Perfume
Nile River Espresso
Cincoro Blanco & Casa Dragones Reposado, Kahlua, Licor 43, Espresso, Vanilla & Allspice
Lebanese Limonada
Grey Goose Pear, Ketel One Vodka Essential Cucumber & Mint, House Cucumber Basil Limonada, Fever Tree Ginger Beer, Arak Spray
Jazminz' Daiquiri
Zacapa Coconut Washed Rum. St. Germain, Lychee & Stone Fruit Reduction. Lime
Marrakesh Breeze
Bacardi 8 YR, Bacardi Pineapple, Roasted Pine Nuts, Dry Curacao, Falernum & Pistachio Orgeat, Lime
Dubai Drop
Tito's Handmade Vodka, Campari, Strawberry Vanilla Reduction
"Ali" Fashioned
Jefferson Tropical Bourbon Washed w/ Peanut Butter, Banana, Honey, Orange Aromatics
Cleopatra
Patrón El Alto, Saffron Infused Grand Marnier, Hickory Smoke Finish
Cucumber Basil Limonada
Lemon Oleo Saccharum, Juiced Cucumber & Basil
Refresher Thyme
Non Alcohol Pink Juniper, Thyme, Passion Fruit, Citrus & Honey
Available August 1st - September 30th
$60 per person
Tuna Tartare & Brioche
fresh yellowfin tuna tossed with cucumber, red onion, and cilantro. finished with a silky umami aioli. served on toasted brioche.
Shish Barak Dumplings
hand-folded dumplings filled with kobe beef and Moroccan spices, served in a warm ponzu- yogurt glaze with a citrus glow.
Caramelized Goat Cheese Cigar
crisp phyllo rolls filled with creamy goat cheese, drizzled with local honey and infused with truffle essence — sweet, salty, and irresistible.
Wagyu Beef Kofte
juicy wagyu beef spiced with ras el hanout, served over tomato confit and finished with a dollop of whipped labneh.
Chicken Tagine
slow-braised chicken simmered with preserved lemon, potatoes, and green olives. served with warm house pita.
Wild Mushroom Couscous
a rich medley of wild mushrooms and pearl couscous, layered with green onions, and a touch of truffle oil.
vegan option
Branzino Filet
delicate branzino filet, paired with a smoked trout pearls. finished with beurre black, lemon zest, and fresh chives.
Tres Leches Baklava
a luscious twist on tradition — layers of crispy phyllo soaked in tres leches, topped with pistachios.
Crème Brûlée
a silky-smooth vanilla custard topped with a thin, crisp layer of caramelized sugar, and frozen raspberries
